Kats Texas Caviar

Ingredients: 1 (14 oz) can black eyed peas, drained,1 (15 oz) can white hominy or sweet corn, drained,2 mediums tomatoes, chopped,4 green onions, sliced,2 garlic cloves, minced,1 medium bell pepper, chopped,1/2 cup (1 small to medium) yellow or purple onion, chopped (the purple is sweeter),1/4 cup cilantro, chopped,1 cup picante sauce
Instructions:

1. Combine all in a large bowl and mix lightly.
2. Cover and chill for at least 2 hours, stirring occasionally.

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