Raid-The-Storecupboard Side

recipe image

This healthy side dish, packed with artichokes and beans, works well with salmon or grilled pork

  • 150.0ml passata
  • 280.0g jar artichokes in oil
  • handful parsley , chopped
  • 140.0g frozen peas
  • 3 garlic cloves , finely sliced
  • 2 onions , finely sliced
  • 140.0g frozen broad beans
  • splash white wine (optional)


  1. Heat a large frying pan with 3 tbsp of the artichoke oil. Fry the onions and garlic until soft and golden, about 15 mins. Pour in the passata and wine (if using). Cook for around 5 mins until thickened.
  2. Drain the artichokes and tip in with the peas and broad beans. Gently cook for 5 mins. Pop into a serving bowl, scatter with parsley and drizzle with a little extra artichoke oil, if you like.


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