Ingredients: 150g butter,3 Tbsp cacao powder,160g flour,3 stalks rhubarb,300g frozen strawberries,120g sugar
Instructions:
- Cut the rhubarb into thumb-sized pieces and cook with 50g of the sugar on low heat for about 10 minutes.
- Mix the butter, flour, cacao powder and rest of the sugar in a large bowl to make the chocolate crumbles.
- Put the frozen strawberries (unthawed) in a baking dish and put the slightly cooked rhubarb on top of it. Do not add too much of the liquid from the rhubarb.
- Put the crumbles on top of the rhubarb strawberry mix.Pre-heat the oven to 180°C and bake the crumble for 10 minutes.
- Add another 5 minutes with 220°C upper heat to make the crumbles crispy.Devour the crumble while still warm.
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