Roasted Sweet-Potato Fries

Ingredients:

• 1 1/2 pounds (2 to 3 medium) sweet potatoes

  Sweet Potato Golden

  $3.49 thru 11/25

• 1 teaspoon ground cumin
• 1 teaspoon coarse salt
• 1/4 teaspoon ground pepper
• 1 tablespoon olive oil

Instructions:

1. 1. Preheat oven to 425 degrees. Scrub potatoes under cold water; pat dry. Halve lengthwise; quarter each half lengthwise.
2. 2. On a large rimmed baking sheet, toss sweet potatoes with cumin, salt, pepper, and oil until coated. Arrange, cut sides down, in a single layer.
3. 3. Roast, turning potatoes halfway through, until tender and browned, about 30 minutes. Let cool slightly before serving.

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