Sweets

Dessert Fondue

recipe image

Ingredients:

  • 1 tablespoon butter
  • 16 chocolate candy bars with 30 lrgs marshmallows
  • cup milk
  • pint whipping cream

Instructions:

  1. Grease slow cooker with butter; turn to HIGH for 10 minutes while assembling recipe. Place candy bars, marshmallows and milk in slow cooker. Cook on LOW, stirring every 30 minutes during first hour until melted and smooth. Gradually add whipping cream. Cook on LOW 2 to 6 hours. Serve with fruit pieces or cake cubes.

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