Ingredients:
- 1 package dry yeast (about 2 1/4 teaspoons)
- 1 tablespoon honey
- 1 1/4 cups warm water (100° to 110°)
- 2 1/2 cups all-purpose flour (11 1/4 ounces), divided
- 1 cup whole wheat flour (4 3/4 ounces)
- 3 tablespoons minced fresh sage
- 1 1/2 teaspoons salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- Cooking spray
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