Entrees

Sage Dinner Rolls

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Ingredients:

  • 1 package dry yeast (about 2 1/4 teaspoons)
  • 1 tablespoon honey
  • 1 1/4 cups warm water (100° to 110°)
  • 2 1/2 cups all-purpose flour (11 1/4 ounces), divided
  • 1 cup whole wheat flour (4 3/4 ounces)
  • 3 tablespoons minced fresh sage
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • Cooking spray

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