Sage Dinner Rolls

Ingredients:

• 1 package dry yeast (about 2 1/4 teaspoons)
• 1 tablespoon honey
• 1 1/4 cups warm water (100° to 110°)
• 2 1/2 cups all-purpose flour (11 1/4 ounces), divided
• 1 cup whole wheat flour (4 3/4 ounces)
• 3 tablespoons minced fresh sage
• 1 1/2 teaspoons salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• Cooking spray

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