Breakfast Sausage and Cheddar Grits with Fried Eggs recipes Ingredients: pepper salt 1/2 cup stone-ground grits (white or yellow) 8 ounces bulk pork breakfast sausage (7 to 8 links) 3 ounces sharp Cheddar, coarsely shredded (3/4 cup packed) 4 large eggs Source Low-Carb November 16, 2018 0 Crescent Pizza Pockets Chocolate-Zucchini Snack Cake recipes You Might Also Like My Grandmother’s Migas November 26, 2023 Cheesy Potato Corn Scones October 6, 2023 Breakfast Quesdillas September 3, 2018 No Comments Leave a Reply Cancel ReplyYou must be logged in to post a comment.
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