Breakfast Sausage and Cheddar Grits with Fried Eggs recipes Ingredients: pepper salt 1/2 cup stone-ground grits (white or yellow) 8 ounces bulk pork breakfast sausage (7 to 8 links) 3 ounces sharp Cheddar, coarsely shredded (3/4 cup packed) 4 large eggs Source Low-Carb November 16, 2018 0 Crescent Pizza Pockets Chocolate-Zucchini Snack Cake recipes You Might Also Like Pepperoni Pizza Muffins September 29, 2023 Morning Mango Fruit Salad with Key Lime Yogurt September 5, 2018 Spiced Pumpkin Pancakes November 9, 2023 No Comments Leave a Reply Cancel ReplyYou must be logged in to post a comment.
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