Breakfast Sausage and Cheddar Grits with Fried Eggs recipes Ingredients: pepper salt 1/2 cup stone-ground grits (white or yellow) 8 ounces bulk pork breakfast sausage (7 to 8 links) 3 ounces sharp Cheddar, coarsely shredded (3/4 cup packed) 4 large eggs Source Low-Carb November 16, 2018 0 Crescent Pizza Pockets Chocolate-Zucchini Snack Cake recipes You Might Also Like Buttermilk Coffee Cake October 30, 2023 Apple Cider Muffins with Cinnamon Streusel November 28, 2023 Open-Face Egg Sandwich with Bacon, Asparagus, and Pesto March 25, 2023 No Comments Leave a Reply Cancel ReplyYou must be logged in to post a comment.
No Comments