Breakfast Sausage and Cheddar Grits with Fried Eggs recipes Ingredients: pepper salt 1/2 cup stone-ground grits (white or yellow) 8 ounces bulk pork breakfast sausage (7 to 8 links) 3 ounces sharp Cheddar, coarsely shredded (3/4 cup packed) 4 large eggs Source Low-Carb November 16, 2018 0 Crescent Pizza Pockets Chocolate-Zucchini Snack Cake recipes You Might Also Like Classic scones September 15, 2023 Sausage and Cheese Breakfast Casserole recipes March 26, 2018 Sausage and Cheddar Grits with Fried Eggs recipes September 4, 2020 No Comments Leave a Reply Cancel ReplyYou must be logged in to post a comment.
No Comments