Entrees

Sausage and Egg Flatbread

recipe image

Ingredients:

  • 1 (11-ounce) can refrigerated French bread dough
  • 2 teaspoons cornmeal
  • 2/3 cup chopped onion
  • 1 (4-ounce) turkey Italian sausage, casing removed, crumbled
  • 1/2 cup (2 ounces) shredded fontina cheese
  • 6 large eggs
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 2 cups arugula
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon extra-virgin olive oil

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