Entrees

Roast Beef, Broccoli Rabe, and Provolone Sandwiches

recipe image

Ingredients:

  • 8 ounces broccoli rabe, stem ends removed
  • 1 tablespoon extra-virgin olive oil
  • 4 garlic cloves, divided
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon kosher salt
  • 8 (1-ounce) slices rustic whole-grain bread
  • 8 ounces thinly sliced low-sodium roast beef (such as Boar's Head)
  • 3 ounces thinly sliced provolone cheese

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