Sev A Snack

Ingredients:

• 2 cups Bengal gram flour ( Besan ),
• 1 tomato puree,[ blanched, grind in the mixer and strain it.]
• salt, red chilly powder, pepper powder and a pinch of soda.

Instructions:

1. Mix all the above ingredients to make a dough, using the tomato puree.
2. Grease your hands and grease the inner side of the sev making machine.
3. Put a long piece of the dough into the greased machine.
4. Move your hands in circular motion to make rings of sev.
5. Cook for about a minute or two.
6. Allow to fry in oil.
7. Keep flipping the sev rings till they are yellowish brown.
8. When Sev is ready.
9. Store in a container.

Source