Ingredients: 3 Tablespoons butter, melted,3 eggs,1 Tablespoon maple syrup (optional),1 cup milk,pinch of sea salt,1 cup white whole wheat flour
Instructions:
- Place all ingredients in a blender and mix until smooth. The batter should be thin.
- Let it sit at least 30 minutes—or even overnight.When it comes time to cook your crêpes you can do it the traditional way, in a crêpe pan, or you can use an electric crêpe maker.
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