Snickerdoodles (vegan)

Ingredients:

• 1 cup all purpose flour
• 3/4 cups whole wheat pastry flour
• 1/4 cup cornstarch
• 1/2 cup canola oil
• 1 cup vegan cane sugar (3/4 cup for cookies, reserve 1/4 cup for cinnamon sugar topping)
• 1 1/2 cup cold water or non dairy milk
• 2 teaspoons vanilla extract
• 3 tablespoons ground cinnamon

Instructions:

1. Heat oven to 350 degrees F. Line sheet tray with parchment paper

Source