This Vegan Breakfast Cake Tastes Like a Bowl of Cornflakes

Ingredients:

• 1 ¼ cup all-purpose flour
• 1 cup sugar
• ½ cup soy milk
• ⅓ cup coconut milk
• ½ cup banana, blended
• ½ cup vegan butter, melted
• 1 ¼ teaspoon baking powder
• ¼ teaspoon baking soda
• 1 teaspoon banana extract
• 1 tablespoon vanilla extract
• ½ chocolate chips
• ¾ cup walnuts, chopped

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