Ingredients:
- 1/4 cup water
- 2 tablespoons brown sugar
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons mirin (sweet rice wine)
- 1 tablespoon dark sesame oil
- 4 garlic cloves, minced
- 3 sweet potatoes, each cut lengthwise into 4 wedges (about 2 pounds)
- 1 tablespoon toasted sesame seeds
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