Entrees

Chicken Dinner Salad

recipe image

Ingredients:

  • 6 medium beets
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • 1/2 cup plain 2% Greek-style yogurt
  • 1/4 cup Sriracha (hot chile sauce, such as Huy Fong)
  • 3 tablespoons olive oil, divided
  • 1 teaspoon freshly ground black pepper, divided
  • 1/2 teaspoon kosher salt, divided
  • 1/4 cup white wine vinegar
  • 1 tablespoon honey
  • 1 shallot, minced
  • 6 ears shucked corn
  • 6 cups packed fresh spinach
  • 4 ounces goat cheese, cut into 6 slices
  • 6 tablespoons chopped toasted pecans

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