Spicy Apricot Brisket

Ingredients:

• 1 (5 1/2-pound) beef brisket, trimmed
• 2 teaspoons garlic salt
• 1/4 teaspoon pepper
• 2 (10-ounce) cans shredded sauerkraut, drained
• 2 (10-ounce) jars apricot preserves
• 2 (12-ounce) bottles chili sauce

Source