Entrees

Spicy Apricot Brisket

recipe image

Ingredients:

  • 1 (5 1/2-pound) beef brisket, trimmed
  • 2 teaspoons garlic salt
  • 1/4 teaspoon pepper
  • 2 (10-ounce) cans shredded sauerkraut, drained
  • 2 (10-ounce) jars apricot preserves
  • 2 (12-ounce) bottles chili sauce

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