Spicy Cilantro Pesto

Ingredients: 1/4 teaspoon hot or mild chili powder,2 cups fresh cilantro, chopped,3 cloves garlic, thinly sliced,1/4 cup olive oil,1/4 cup pepitas (pumpkin seeds),1/2 teaspoon sea salt
Instructions:

1. Place cilantro in food processor. Pulse until well chopped.
2. Add garlic, sea salt, pepitas, and chili powder. Chop well.Using an attachment for adding liquids, add olive oil drop by drop to the running food processor to form a thick paste. Scoop paste into pint jars and store in fridge or freezer.

Source