Stir-Fry Water Spinach With Shrimp Paste (Belacan Kangkung)

Ingredients: Water spinach (ong choi), 300g-400g,tablespoon Olive oil, 2,Salt, to taste,Red Chilies, 3,Garlic, 2 cloves,Shallots, 4-5,teaspoon Belacan/Dried Shrimp paste (toasted), 1,tablespoon Water, 2
Instructions:

1. Wash ong choi/kangkung/water spinach and cut into 2-3 inch in length. Set aside.
2. Grind chilies, garlic, shallots and belacan/dried shrimp paste.
3. Heat oil in a wok/pan, then saute the spice paste until fragrant.
4. Add in tiger prawns, stir and cook until the prawns turn orange/pink.
5. Add in ong choi/kangkung/water spinach and water, stir and mix well.
6. Season with salt.
7. Stir-fry on high heat for about 2-3 minutes until its soft.
8. Serve hot with boiled rice.

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