Strawberry-Kiwi Sangria with Rose Geranium

Ingredients:

• 8 cups water
• 8 wild-berry tea bags
• 2 cups sugar
• 4 1-pint baskets strawberries, hulled
• 2 25.4-ounce (750-ml) bottles chilled sparkling apple cider
• 6 kiwis, peeled, cut into 1/2-inch cubes
• 16 fresh rose geranium leaves, crushed slightly, or 3/4 teaspoon rose water*
• 4 cups ice cubes

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