Ingredients: 150 grams packets of Pizza base mix,2 teaspoons • active dried yeast,1 teaspoon • sugar,1 tablespoon • olive oil,25 grams • pitted olives, sliced,25 grams • sundried tomatoes, sliced (used jar ones),•Sea salt,•Handful of freash chopped rosemary and thyme,225 milliliters • warm water
Instructions:
- In a bowl combine the warm water, yeast and sugar and leave for about 15 minutes untill frothy.
- Oil a shallow baking tin.
- Put the pizza base mix into the food processor bowl fitted with the dough attachment.
- With the machine running, pour the frothy yeast mixture and mix to a soft dough.
- Knead for 2-3 minutes in the machine untill smooth in texture. Press into the prepared baking tin, pushing the dough into the corners.
- Cover with oiled clingfilm and leave rise in a warm placed about 35-40 minutes or untill in height.
- Meanwhile preheat the oven to Gas mark
- Make dimples all over the surface of the risen dough with your finger and sprinkle sea salt, olives, tomatoes and chopped herbs.
- Bake for 10-15 minutes untill golden.
- Focaccia bread can be used as a side for many meals, as a base for pizza or as sandwich bread.
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