Sweet Potato Pie Cocktail

Ingredients:

• 4 ounces Sweet Potato-Pear-Cinnamon Juice, recipe follows
• 2 ounces tequila
• Cinnamon stick, for garnish
• 2 medium sweet potatoes, peeled
• 1 pear, peeled and cored
• 1/4 teaspoon ground cinnamon

Instructions:

1. Combine the Sweet Potato-Pear-Cinnamon Juice and tequila in a cocktail shaker filled with ice. Shake vigorously for 8 to 10 seconds. Strain into a tall glass filled with ice. Garnish with a cinnamon stick.

Instructions:

1. Juice the sweet potatoes, then the pear, following your juicer’s specific settings for each. Stir in the cinnamon. Serve the juice immediately over ice, if desired. 

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