Ingredients: 2 cans pie filling, your choice,2 teaspoons baking powder,1 teaspoon baking soda,1 cup butter, softened,2 Eggs, beaten,1 tablespoon Flour,1/3 cup milk,1/4 teaspoon salt,1 cup sugar
Instructions:
- Add eggs, salt and milk.
- Mix thoroughly.Slowly add flour to mixture and blend slowly. Next add baking powder and baking soda.
- Mix well.Measure 1-1/2 cups of pastry and set aside. Lightly grease a cookie sheet (10 x 15- inch) that has sides. Pat the remaining pastry all over and up the short sides.
- Pour pie filling onto the pastry. With remaining pastry, roll out on floured surface and cut into shapes or strips. Arrange on top of pie. Make an egg wash using 1 egg that has been lightly whisked. Using a pastry brush, paint the egg on all pastry that is showing.
- Bake at 350 degrees for 35 minutes.
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