Ingredients:
- Steak
- 1 2 to 2 1/2-pound beef flank steak
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons olive oil
- 1 tablespoon onion powder
- 1 tablespoon hot Hungarian paprika
- 2 teaspoons garlic powder
- 6 to 8 sprigs fresh thyme, leaves stripped and chopped
- 1/2 cup mayonnaise
- 1/2 cup prepared horseradish
- 1/4 cup sour cream
- 4 teaspoons grated lemon peel (peel from 1 lemon)
- Kosher salt (optional)
- 60 Keebler® Town House® Original crackers
- 1/4 cup chopped fresh chives
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