Ingredients:
- 2.6 ounces white rice flour (about 1/2 cup)
- 2.3 ounces brown rice flour (about 1/2 cup)
- 2.1 ounces sweet white sorghum flour (about 1/2 cup)
- 1.05 ounces tapioca flour (about 1/4 cup)
- 1 teaspoon xanthan gum
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/2 cup non-dairy buttery spread
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs, lightly beaten
- 1/2 cup applesauce
- 1 cup shredded carrot
- 1/3 cup flaked sweetened coconut
- 1/4 cup raisins
- cooking spray
- 1/4 cup chopped walnuts
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