Triple Citrus Cake


Ingredients: 2 teaspoons baking powder,1 cup plus 2 tablespoons all-purpose flour,1/2 cup grapeseed oil,Zest of 2 lemons, minced,8 ounces lime yogurt,2 tablespoons orange juice,1 cup powdered sugar,1/2 teaspoon of salt,1/2 cup of sugar,1 teaspoon vanilla,3 whole eggs

  1. Whisk flour, baking powder and salt. Set aside.With an electric mixer, beat yogurt, eggs, sugar, vanilla, oil, and lemon zest until combined.Switch to a spatula and fold in flour mixture until incorporated.Coat a 9 x 5 loaf pan with floured baking spray (or use parchment paper coated with baking spray as well) and pour in batter. Smooth evenly.
  2. Bake in a preheated oven at 350 degrees for 40-50 minutes or until a cake tester comes out clean.Allow cake to cool at least an hour.When cake is cool, move to a serving plate or cake platter.
  3. Mix powdered sugar with orange juice until smooth and drizzle the glaze over cake.


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