Sweets

Vegan Oats & Flax Crisps w/ Coconut

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Ingredients: 1/3 cup unsweetened almond milk,1 Tbs chia seeds,1/2 teaspoon cinnamon,1/2 cup shredded coconut (or chopped flaked coconut),1/2 cup shredded coconut (or chopped flaked coconut),2 Tbs coconut flour,1 tablespoon coconut oil,1 Tbs coconut sugar,1/3 cup flax seeds,3 tsp ground ginger,3 Tbs maple syrup,2/3 cup rolled oats,1 teaspoon Salt,1 teaspoon pure vanilla extract
Instructions:

  1. Preheat oven to 350F. Line two baking sheets with parchment paper or silicone mats.In a large bowl, mix all the dry ingredients together.In a small bowl, mix all the wet ingredients together.
  2. Pour the wet ingredients into the large bowl gradually. Stir all the ingredients together.Drop tablespoons of the mixture onto the cookie sheet. I used a measuring spoon for this step. Flatten out the mixture on the cookie sheets so that each cookie is thin.
  3. Bake the cookies for about 18-25 minutes. Start checking the cookies at about the 15-minute mark (or a few minutes before that) to see if they have browned. If the cookies are quite brown around the edges, remove from the oven. I wanted my cookies to be more crisp and brown, so I left them in there for about 22 minutes.Enjoy the cookies when cooled!

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