Vegan Queso Dip with Chips

Ingredients:

• 1 ¼ Cup cashews, soaked in water for 1 hour and drained
• 2 Cups unsweetened almond milk, plus more if needed
• 1 Teaspoon vegan margarine
• ½ white onion, finely diced
• 3 cloves garlic, roasted and mashed
• 1 jalapeno chile, seeded and finely diced
• ¼ Cup nutritional yeast flakes
• 3 Tablespoons fresh lime juice
• ½ Teaspoon sea salt, plus more to taste
• ½ Teaspoon ground black pepper
• ½ Teaspoon ground cumin
• 1 15-ounce can organic black beans, rinsed and drained
• 1 organic tomato, seeded and diced
• ½ Cup shredded vegan Mexican-style cheese
• 1 small bag organic corn tortilla chips

Source