Ingredients: 1 kg red skin potatoes,100g soy granules,1 kg mushrooms,1 carrot,1 red bell pepper,2 onions, diced,1 bunch of dill, chopped,1 bunch of parsley, chopped,2 eggs ( or egg substitutes for vegans, you can also add 3-4 tbsp dry yeast flakes),sea salt, to taste,1/2 tsp ground pepper,1 tsp sweet paprika,1 tbsp dry thyme,2 tbsp unrefined sunflower oil
Instructions:
- Peel potatoes and put them in a large pot filled with water. Boil them until they're tender. Mash them and let them cool for a while.
- Chop the mushrooms, carrot and red bell pepper.
- Add them into your food processor and pulse until all ingredients are well mixed together.
- Heat oil in a large skillet.
- Add the mixture above, diced onions, chopped dill and parsley, soy granules, eggs (or egg substitute) and spices. Saut for 10 minutes.
- * I added the soy granules without boiling them because the mushrooms contain a lot of water and these soy granules will absorb all excess water.
- Put some parchment paper on the bottom of a casserole. Divide the mashed potatoes in two.
- Place the first half in the casserole and spread it with a spatula.
- Add the filling.
- Place over the other half of mashed potatoes.
- Heat your oven at 39
- Put the casserole in the oven. Cook for 40 minutes.
- Don't serve immediately.
- Let it cool for at least half an hour.
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