Ingredients: 5 cups vegetables, julienne,5 cups vegetables, julienne,1 clove garlic, pressed,1 tablespoon extra virgin olive oil,1 teaspoon dried herbs,1/8 teaspoon pepper,1 teaspoon salt
Instructions:
- Preheat oven to 425, convection is best.
- Combine garlic, oil, herbs (I like rosemary, thyme and oregano) and pepper.
- Drizzle over vegetables and toss to coat.
- Spread out in a single layer on a baking sheet.
- Bake for 10 minutes; remove from oven and toss, moving the vegetables from the center towards the edges of the pan.
- Return to oven for 5 to 10 minutes until vegetables are thoroughly browned.
- Salt, toss and serve.
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