Ingredients: 1 teaspoon baking powder,1/4 cup canola oil,3/4 cup finely-chopped walnuts,1 cup semisweet chocolate chips,3/4 cup sugar,1 cup unbleached flour,1/2 cup unsweetened applesauce,1 teaspoon pure vanilla extract
Instructions:
- Preheat oven to 350 degrees F. Lightly oil a 6 x 9 inch baking pan and set aside.In a small saucepan over low heat, combine the oil and chocolate chips, stirring occasionally until melted.
- Remove from heat and set aside.To a large bowl, add the applesauce, sugar and vanilla. Blend well. Stir in the chocolate mixture. Whip and blend well.
- Add the flour, baking powder and walnuts, and mix just to combine. Spoon the batter into the baking pan.
- Bake for 25 to 30 minutes or until the top springs back when lightly touched. Be careful not to overbake the brownies or they will be dry.
- Let cool completely before cutting into squares. Store in a covered, airtight container in the refrigerator.
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