Fruid Salad Dressing

Ingredients: 5 teaspoons all-purpose flour,Assorted fresh fruit (See notes),3 tablespoons honey,2 tablespoons lemon juice,cup orange juice,6 ounces of pineapple juice (reserve juice from a 20 oz can of pineapple chunks),1/4 cup sugar
Instructions:

1. In a saucepan, combine the first six ingredients. Bring to a boil; cook and stir until thickened and bubbly (2-5 minutes). Cool.
2. Serve over fruit. Leftover dressing may be refrigerated for up to 1 week.NOTES: The dressing will easily cover a fruit salad made from 5 lbs of assorted fruit. I used a cantaloupe, strawberries, grapes, a handful of blueberries and the pineapple reserved from the 20 oz can from which I used the pineapple juice.

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