Ingredients: 2 Tablespoons Barbecue Sauce,1 ½ cup Canned Chickpeas,¼ teaspoons Celery Salt,1 clove garlic,3 Tablespoons Franks Hot Sauce (try 2 Tbsp. First To Check Spice Factor),2 Tablespoons Lemon Juice, Fresh,¾ teaspoons Paprika,½ Tablespoons Distilled White Vinegar
Instructions:
- Put the chickpeas, chickpea liquid, garlic, lemon juice, paprika, celery salt, barbecue sauce, hot sauce, and vinegar in a food processor. Puree until smooth and creamy.
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