Agedashi Tofu

Ingredients: 3 tablespoons cornstarch,2 green onions, chopped,2 tablespoons hoisin sauce,oil for frying,1 (12 ounce) package silken tofu
Instructions:

1. Cut tofu into 12 cubes.
2. Place cornstarch on a plate or in a shallow bowl and dredge tofu in it, coating thoroughly.
3. Heat enough oil so that tofu will be half-way submerged. Fry tofu in hot oil for 3 to 5 minutes on each side, or until crispy.
4. Drain on paper towels.
5. Sprinkle green onions over tofu and drizzle with hoisin sauce.
6. Serve immediately.

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