Ingredients: 1 (15oz) can petite diced tomatoes (drained),1 medium green bell pepper (half/chopped),green onions,1 cup Cheddar or Monterrey Jack cheese,1 lb lean ground beef (I like 93/7 to keep it healthy!),1 cup shredded lettuce,1 (16oz) can fat free refried beans,1 (16oz) jar of restaurant style salsa,1 package taco seasoning mix,2½ cups tortilla chips (lightly broken in small pieces, not crushed)
Instructions:
- Heat the oven to 35
- In a medium pan cook ground beef until thoroughly cooked.
- Drain.Stir in salsa, taco seasoning, and refried beans, mix well and stir often.
- Place 2 cups of crushed chips into the bottom of prepared skillet. Cover evenly with beef mixture and top with bell pepper, onion, can of diced tomatoes, and cheese.
- Place skillet in oven and bake for 20 minutes, or until cheese is melted.Top the casserole with remaining diced tomatoes, remaining tortilla chips, onion tops, and cheese.
- Place shredded lettuce in a bowl and top with Beef and Bean Taco Casserole. Oh my, yumminess!!
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