Choco Coco Loco Empanada Dessert

Ingredients: 2 cups all purpose flour,1 tsp baking powder,1 cup dessicated coconut,1/2 cup coconut milk,1/2 cup condensed milk,1 tbsp cornstarch,1 egg,1/3 cup ice water,1 stick cold unsalted butter,1 tsp vanilla
Instructions:

1. For the filling: In a saucepan, mix the condensed milk and coconut milk.
2. Let it simmer.
3. Add the vanilla and the cornstarch mixture. Stir in the dessicated coconut.

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