Dessert Quesadillas

Ingredients:

• 2 Granny Smith apples thinly sliced
• cup sweetened dried cranberries
• 1 teaspoon cinnamon sugar
• 1 teaspoon lemon juice
• 7 tablespoons butter or margarine divided
• 6 flour tortillas – (10″ dia)
• 1 pkt cream cheese – (8 oz) softened
• cup powdered sugar
• cup caramel sauce
• cup chopped pecans toasted

Instructions:

1. Toss together first 4 ingredients.
2. Melt 1 tablespoon butter in a large nonstick skillet over medium heat; add apple mixture, and saute 5 minutes or until tender. Remove apple mixture, and set aside; wipe skillet clean.
3. Spread 1 tablespoon butter evenly on 1 side of each tortilla.
4. Stir together cream cheese and powdered sugar until smooth. Spread cheese mixture evenly on unbuttered side of each tortilla; top evenly with apple mixture. Fold tortillas in half over apple mixture.
5. Cook quesadillas, in batches, in skillet over medium heat 2 minutes on each side or until golden brown. Drizzle with caramel sauce, and sprinkle with pecans before serving.
6. This recipe yields 6 servings.

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