Ingredients:
- 1 1/2 cups all-purpose flour plus 2 tablespoons, divided
- 1 1/4 cups white whole-wheat flour
- 1 tablespoon plus 1 teaspoon baking powder
- 1/4 cup sugar
- 1/2 teaspoon salt
- 5 tablespoons cold unsalted butter, cut into 1/2-inch cubes
- 1/2 cup shredded carrot
- 1/2 cup raisins
- 1/3 cup chopped toasted pecans
- 1/3 cup shredded sweetened coconut
- 1 teaspoon ground cinnamon
- 1 cup reduced-fat milk or buttermilk
- 1 large egg
- glaze
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