Grilled Chocolate-Raspberry Dessert Sandwiches recipes

Ingredients:

• 1/4 cup seedless raspberry preserves
• 8 (1/4-inch) slices Portuguese, Italian, or round sourdough bread
• 12 (.53-ounce) packages truffle-filled dark chocolate squares or 2 (1.55-ounce) milk chocolate bars
• 12 (.53-ounce) packages truffle-filled dark chocolate squares or 2 (1.55-ounce) milk chocolate bars
• 8 teaspoons butter
• coarse sea salt

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