Sweet Potato Wedges

Ingredients:

• 2 x sweet potatoes , cut into wedges lengthwise
• 2 tbs olive oil
• 1 tsp gochugaru , Korean red chili flakes, optional
• 1 x salt

Instructions:

1. Toss the sweet potato wedges in the oil, chili flakes and salt to coat.
2. Place the wedges, skin side down, on a baking sheet.
3. Bake in a preheated 375F/190C oven until golden brown and tender, about 30 minutes.

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