Sausage and Cheddar Grits with Fried Eggs recipes

Ingredients:

• pepper
• salt
• 1/2 cup stone-ground grits (white or yellow)
• 8 ounces bulk pork breakfast sausage (7 to 8 links)
• 3 ounces sharp Cheddar, coarsely shredded (3/4 cup packed)
• 4 large eggs

Source