Salted Beer Pretzel Crescents

Ingredients:

• 1 can (8 oz) pillsbury® refrigerated crescent dinner rolls
• 1/2 cup shredded cheddar cheese (2 oz)
• 1 egg
• 1 bottle (12 oz) stout beer
• 1/4 cup baking soda
• 1 teaspoon coarse (kosher or sea) salt

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