Entrees

Salted Beer Pretzel Crescents

recipe image

Ingredients:

  • 1 can (8 oz) pillsbury® refrigerated crescent dinner rolls
  • 1/2 cup shredded cheddar cheese (2 oz)
  • 1 egg
  • 1 bottle (12 oz) stout beer
  • 1/4 cup baking soda
  • 1 teaspoon coarse (kosher or sea) salt

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