Ingredients:
- 2 pounds breakfast sausage
- ¼ cup olive oil plus 2 tablespoons, divided
- 2 ½ teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 cups thinly sliced onion
- 3 cups chopped red bell pepper
- 3 cups chopped sweet potato
- 1 cup shredded potato
- ½ cup shredded Parmesan cheese
- 4 large eggs
- Crushed red pepper
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