Entrees Cantaloupe with Balsamic Berries and Cream Ingredients: 12 (5-inch) slices cantaloupe 2 cups vanilla bean light ice cream (such as Edy’s) 1 cup fresh raspberries 2 tablespoons balsamic glaze (such as Gia Russa) Source Low-Fat March 29, 2019 0 Hot White Chocolate with Ginger Framboise Cranberry Sauce You Might Also Like Greek Dinner Salad March 3, 2019 Roasted Cabbage Wedge Salad with Yogurt Gorgonzola Dressing March 19, 2023 Italian Tuna Pasta April 2, 2023 No Comments Leave a Reply Cancel ReplyYou must be logged in to post a comment.
No Comments