Entrees Noodles with Carrot and Onion Ingredients: 4 ounces udon noodles 1 1/2 tablespoons canola oil 1 small onion, thinly sliced 1 garlic clove, minced 1/2 cup shredded carrot 1 tablespoon rice wine vinegar 1 tablespoon lower-sodium soy sauce Source Balanced March 31, 2019 0 Ginger Beer Cocktail Spiked Peach Limeade Granita You Might Also Like Easy Chicken Piccata January 18, 2024 Pasta On The Border June 27, 2023 Beef Tenderloin with Horseradish-Chive Sauce September 6, 2020 No Comments Leave a Reply Cancel ReplyYou must be logged in to post a comment.
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