Roasted Leg of Lamb

Ingredients:

• 1 boned leg of lamb, about 5 lb., rolled and tied
• 2 cloves garlic, thinly sliced lengthwise
• 3 sprigs fresh rosemary
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• Salt and pepper
• 1 cup low-sodium chicken broth

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