Snacks

Street-Snack Tacos Verdes

recipe image

Ingredients:

  • 2 1/2 cups shredded rotisserie chicken
  • 16 mini corn tortillas (3 in. diameter), warmed
  • 1 1/4 cups guacamole
  • 1 1/4 cups salsa verde
  • 3/4 cup crumbled queso fresco
  • Cilantro sprigs

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